Van Life: Jayco’s Innovative Australians Episode 1
November 20 2019 | Jade Walsh
Meet Executive Chef of Melbourne’s The Prince Hotel and Jayco Ambassador Dan Hawkins speak to presenter and television personality, Emmylou Maccarthy on meal preparation for families and Aussie adventurers who want to go completely off the grid. How do you prep for long caravanning trips? What are the pantry staples you need for caravanning? Dan also talks about keeping foods and produce fresh during long trips.
Featured in this video is the all-new Jayco Crosstrak! Perfect for lovers of outdoor living, the Jayco CrossTrak features an external kitchen with a two-burner gas cooktop, stainless steel sink, overhead storage, towel rail and plenty of bench-space. The off-road hybrid also includes leading technology to help those who go completely off-grid stay connected.
Stay tuned, more episodes are coming!