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Surrounded by gorgeous bushland in Nagambie by the beautiful banks of the Goulburn River, Executive Chef of Melbourne’s The Prince Hotel and Jayco Ambassador, Dan Hawkins chats to presenter and television personality, Emmylou Maccarthy about cooking on the road. Jayco CrossTrak Featured in this video is the all-new Jayco Crosstrak! Perfect for lovers of outdoor living, the Jayco CrossTrak features …
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3 Edible Christmas Gift Ideas

December 17 2018 | Jade Walsh

Christmas treats aren’t just for feeding hungry family members at Christmas time; for the friend or family member who has everything, gifting a homemade treat can be a heartfelt way of showing them you care. Taking the time to pick ingredients, carefully follow instructions, and create something delicious can go down much better than another unneeded nick-knack. INFUSED OLIVE OILS …
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Wild Food Plants in South Australia

April 23 2018 | Jade Walsh

More people are embracing the unique sensory journey of our native herbs, spices, fruits, nuts, and seeds while exploring our great outdoors. Tracking down bush tucker, whether you’re a skillful forager, cook or enjoy exploring new styles of cuisine is another great excuse to out and enjoy our great country. South Australia has nearly a hundred species of native foods. …
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Having two kids and a husband with a sweet tooth means I’m always being pestered for tasty treats when we’re on holiday. Here are three ideas that have earned me some respite – until next time… Campfire Cone This lip-smacking treat is easy to make, even on a picnic. And you don’t need to refrigerate the ingredients. We recommend you …
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